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THE CRUNCH

April 3, 2018

Book: Gluten-Free Cupcakes
By: Elana Amsterdam Page: 77

 

Who would’ve thought that you can have an iced delicacy into cupcake form? Serve this with different toppings for guests to have their own spin on their cupcake!

Serves: 8

Ingredients:

BATTER

½ cup coconut flour

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